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Chilli Growing – Chilli Variety – Chilli Recipes – Chilli Facts – Chilli Forums
Our own range of Chilli Jelly, Relishes, Sauces & Pickles

Chillis Galore are Richard (nickname Wilf) & Kathy, who started growing chillis 17 years ago in Norwich, UK, just to obtain different varieties to use in cooking, so this website was started for a bit of fun, but it has grown from the popularity and response from chilli fans worldwide, and has led to us developing our own homemade chilli jellies, relishes and sauces from our own kitchen. All our plants are still grown in greenhouses in our back garden where we grow different varieties each year, which the progress of can be seen on our growing diary pages each year.

All our sauces are still handmade by Kathy in our home kitchen to our own developed recipes, we do not add any colourants, preservatives or artificial additives, just let the natural flavours and heat of the peppers come through.
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All our products are handmade in our home kitchen by Kathy
     
Jalapeño, Lime & Coriander Chilli Jelly, Chilli & Onion Sticky Relish
Red Jalapeño Chilli Relish, Chipotle Chilli Jelly, Habanero Chilli Jelly, Jamaican Hot Chilli Jelly
     
Thai Chilli Sauce, Caribbean Fruity Chilli Sauce, Caribbean Mustard Chilli Sauce
Habanero Pickle, Chipotle Pickle, Genuine Dorset Naga Chilli Jelly
(Available while stocks last, made from Dorset Naga's grown at Peppers By Post)

Pay instantly and securely with your debit or credit card through PayPal
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Come and sample all our products, or just get some advice for your chilli plants,
we are alway about most Saturdays at farmers markets or events across Norfolk and Suffolk throughout the year
 
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Farmers Markets This Month
Aylsham 4 Oct
Wymondham 18 Oct
Beccles 18 Oct
Fakenham 25 Oct
more events.......
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A few articles have been written over the years about us, heres a couple to read .....

Good Food
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| Chilli Info |
This may be a bit old now but if you haven't read it before it is well worth a look and guarantees a good laugh. Read about these hot chilli tales, an amusing tale from a Texan chilli tasting. Quick History of chillis, heat scales measurement with Scoville units and species terminology, chilli facts, and after your harvest do you have too many chillis to use, a few things you can do to use them up or preserve them, roasting, freezing pickling & smoking, cooking with chillis.
The Chilli So Hot You Need Gloves?
Is this the hottest chilli in the world? or only the first of the Naga's to be actually tested. This Dorset Naga, which is almost twice as hot as the Red Savina was cultivated from a chilli and plants bought at an oriental store in Bournemouth, UK 2000/1, it was then grown on by Peppers By Post in Dorset and then had the heatscsale tested. Full story
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| Chilli Growing |
Growing Guide (Updated May 2007)
Plenty of tips to get you started, from raising seeds to harvesting your fruits, plus new section on artificial lighting, for that extra early season boost, thanks to Tom Green of Greens Horticulture.
Visit Greens Horticulture or our GrowingTips.

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Seed Varieties
There are a good variety of seed companies on our links page if youare looking forsomething different this year. Our Varieties pages may help you decide on what to grow.
Another source for seeds is Ebay, plenty to pick from on there, although you may take therisk with some being a true breed.
Growing Equipment
Propagators to hydroponics to lighting. Some of the techniques and hydroponic growing equipment we use can be seen on the Review page
Visit the Links page for more details of retailers |
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Yearly Growing Diaries
2000 2001 2002 2003 2004 2005 2006 2007 2008
Each year we try to grow an interesting assortment of chillis, which will appeal to all, whether you only have a small space on a kitchen windowsill, or access to a greenhouse or a conservatory. We've grown the smallest ornamentals which are still edible, but hot to the larger bushes which can reach up to 2 metres if planted into the ground in a greenhouse. If you wish try Hydroponics (check out our growing tips) or have a look at 2004, 2007 or 2008 diary pages, where we tried Greenhouse Sensations GS 100 & 200 kit, and the Wilma 4 pot, everything included to get you started, with great success. |
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| Forum Boards |
Chilli Identification
Descriptive photo chart of fresh and dried chillis, Most of the featured chillis were grown in the UK and are added to as we grow them each year. This is not an extensive list just a guide of a few popular ones to grow and get started with and should be fairly easy to obtain seeds.
Bulletin Board
Large database of discussions, need some help or want to give some advice this is the place to post, membership is required to access all areas. Any problems with growing, answers can usually be found on the bulletin board. Join Today!
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| Foodies |
Mexican Produce
All the ingredients you will need to cook Mexican.
Beans, cheeses, herbs and spices and how to make your own tortillas.
Oriental Produce
All the sauces, spices, vegetables and ingredients you need to cook Oriental.
Lots of recipes using various chillis from sauces and dips, salsas
and pickles to snacks, starters and main courses all tried and tested with favourite recipe submissions from all over the world. Read More
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| Up & Coming Chilli Events in the UK |
West Dean Chilli Fiesta 9 & 10 August 2008
http://www.westdean.org.uk
Pictures from 2003/4 event
Lakes Chilli Fest 16 & 17 August 2008
http://www.levenshall.co.uk
Benington Lordship Chilli Festival 24 & 25 August 2008
http://www.beningtonlordship.co.uk
Fiery Foods Festival 20 & 21 Sept 2008
http://www.brightonfoodfestival.co.uk
Chilli Fest, Belfast 24 – 28 Sept 2008
http://www.openhousefestival.com
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| ... contact us about any other events, link at top of page |
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