******** WE ARE RETIRING - APRIL 4 2025 ********
It has come to that time after 26 years of growing, cooking, labelling and delivering I have put my pots and pans away for a rest. It has been a great 26 years working with everyone, doing food shows and markets all over the county. All my stock has now gone out, so I just want to thank you all for being great customers and sticking with me over the years. I am also interested in selling this as a going concern so if anyone is looking for a great little business please get in touch through the contact form. Wishing you all well and no doubt will see some of you in my retirement at food events.
CONTACT US
Some shops have only just been topped up so there is stock available
throughout the county to get your hands on the last few.
SHOP OUTLETS
******** WE ARE RETIRING - APRIL 4 2025 ********
It has come to that time after 26 years of growing, cooking, labelling and delivering I have put my pots and pans away for a rest. It has been a great 26 years working with everyone, doing food shows and markets all over the county. All my stock has now gone out, so I just want to thank you all for being great customers and sticking with me over the years. I am also interested in selling this as a going concern so if anyone is looking for a great little business please get in touch through the contact form. Wishing you all well and no doubt will see some of you in my retirement at food events.
CONTACT US
Some shops have only just been topped up so there is stock available
throughout the county to get your hands on the last few.
SHOP OUTLETS
Jalapeño, Lime & Coriander Chilli Jelly - Red Chilli Jam - Chipotle Chilli Jelly - Jamaican Hot Chilli Jelly Caribbean Fruity Chilli Sauce - Scorcher Hot Sauce - Revenge Hot Sauce - Inferno Hot Sauce
Plus
seasonal Hot Sauces using the varieties we grow each year.





Now in our twenty-sixth year, Chillis Galore are Richard & Kathy, who started growing chillis in 1990 in Spixworth and then moving it to Drayton, Norwich, UK. It all started mainly to obtain some different varieties to use in home cooking. To begin with they were mainly Mexican varieties such as Ancho's and Passila's, and the hottest variety then was the Red Habanero from the Caribbean. After a few successful years of chilli growing the website was developed to share this knowledge, and over the years it has grown in popularity.
This led on to us developing our own range of homemade chilli jellies, relishes and sauces in March 2000, which is still done the same way today, in our home kitchen. Every year we still grow our plants in 2 greenhouses in our back garden where we grow different varieties each year to show, sell and use in our own products which involves keeping up with and growing the latest trending super hot chillis. The last few years have seen a slowdown in the quest for the "Hottest" chilli but with the continuing crossing of the super hot chillis there are still plenty of varieties to try and experiment with, although after all these years now we have our favorites.