******** RETIRING - APRIL 4 2025 ********

It has come to that time after 26 years of growing, cooking, labelling and delivering I have put my pots and pans away for a rest. It has been a great 26 years working with everyone, doing food shows and markets all over the county. All my stock has now gone out, so I just want to thank you all for being great customers and sticking with me over the years. I am also interested in selling this as a going concern so if anyone is looking for a great little business please get in touch through the contact form. Wishing you all well and no doubt will see some of you in my retirement at food events.

CONTACT US

Some shops have only just been topped up so there is stock available
throughout the county to get your hands on the last few.

SHOP OUTLETS

Jalapeño, Lime & Coriander Chilli Jelly - Red Chilli Jam - Chipotle Chilli Jelly - Jamaican Hot Chilli Jelly Caribbean Fruity Chilli Sauce - Scorcher Hot Sauce - Revenge Hot Sauce - Inferno Hot Sauce
Plus seasonal Hot Sauces using the varieties we grow each year.Chillis Galore Products

Ghosy Chilli SauceJigsaw Chilli Sauce


Now in our twenty-sixth year, Chillis Galore are Richard & Kathy, who started growing chillis in 1990 in Spixworth and then moving it to Drayton, Norwich, UK. It all started mainly to obtain some different varieties to use in home cooking. To begin with they were mainly Mexican varieties such as Ancho's and Passila's, and the hottest variety then was the Red Habanero from the Caribbean. After a few successful years of chilli growing the website was developed to share this knowledge, and over the years it has grown in popularity.

Hot SaucesKathy CookingChilli Jam

This led on to us developing our own range of homemade chilli jellies, relishes and sauces in March 2000, which is still done the same way today, in our home kitchen. Every year we still grow our plants in 2 greenhouses in our back garden where we grow different varieties each year to show, sell and use in our own products which involves keeping up with and growing the latest trending super hot chillis. The last few years have seen a slowdown in the quest for the "Hottest" chilli but with the continuing crossing of the super hot chillis there are still plenty of varieties to try and experiment with, although after all these years now we have our favorites.

Greenhouse NagaKathy in greenhouseChilli Jellies

All of our products are still handmade by Kathy in our home kitchen to our own developed recipes over the years. We do not add any colourants or bulking agents just letting the individual natural flavours and heat of the chilli peppers come through giving a fresh and vibrant flavour. All products contain fresh chilli pods to ensure maximum flavour and cooked in small batches in two stainless steel pots and then hand filled and sealed. The labels have been designed by us, home printed and hand labeled at home. All aspects of all of our products are still managed from our home, even down to deliveries around East Anglia.

We stopped the online diaries from 2016 as we think we have exhausted the many ways of growing over the previous years and now stick to out tried and tested methods each year, mainly using the self watering system from Greenhouse sensation "the Quadgrow", we now also have some firm favourites we grow each year to make our limited edition sauces, which are tasty big podded chillis.